Wednesday, December 5, 2012

Thanksgiving BBQ Turkey Rub Recipe

In a bowl combine 6 TBS each of the following:
Season Salt
Fresh Black Pepper
Onion Powder
Garlic Powder
Ancho Chile Powder
Parsley Flakes
Cinnamon
Poultry Seasoning
Sage
Dill

2 TBS. Red Pepper Flakes
3 TBS. Salt

Put all ingredients in a food processor and grind to a powder.
Put in a bowl and rub on the turkey after covering (massaging with hands) the bird in olive oil.
Place the turkey on the grill with indirect heat. Make the grill (charcoal) as hot as possible for 2-3 hours until the leg bones are loose.  Internal temperature of the bird should be 180 degrees or a bit higher. (we usually cook a 20lb turkey)

Yummy Turkey Gravy:

From the drip pan in the grill, add 1/4 cup drippings to a hot pan, sprinkle in wonder flour to make a roux then add white wine while continuing to stir with a whisk. Salt and pepper to taste.



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