2 Boxes or 1 LG bag of frozen corn
8 oz whipping cream
8 oz whole mile
1 tsp. sugar
1 tsp. salt
1 pinch of pepper
2 TBS. melted butter
4 TBS flour
Combine all ingredients except the butter and four and simmer until the corn is done. Blend in the butter and flour. Put in a casserole dish (8X8) and sprinkle with parmesean cheese. Put under the broiler to melt.
I always double this recipe at Thanksgiving. Add more flour as you like to make it thick!
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